3/4 cup wholemeal flour
3/4 cup rolled oats
1 ½ tsp baking powder
3/4 tsp salt
1 1/4 cups buttermilk
2 eggs, lightly beaten
3 tbsp honey
40gm butter + extra, to serve, if desired
Mayvers Original Super Spread, to garnish
Berries of choice and maple syrup, to serve
In a large bowl, combine the flour, oats, baking powder and salt.
In a jug, whisk together buttermilk, eggs and honey.
Pour the egg mixture into the dry ingredients, and stir until just combined. If the mixture feels too thick, add a little extra buttermilk.
Heat 1/4 of the butter in a large non-stick frying pan over medium heat.
Drop 1/4 cup portions of the batter into the pan and cook, in batches, for 2 minutes or until bubbles appear on the surface of the hotcake. Turn and cook on the other side for 1 to 2 minutes or until golden and cooked through. Transfer to a plate and keep warm whilst cooking remaining hotcakes.
Serve hotcakes topped with Original Super nut spread, berries, maple syrup and extra butter, if desired.
Video of this recipe available here: