1 cup rolled oats
¼ cup desiccated coconut
Pinch of salt
½ cup raisins
½ cup prunes
1 vanilla bean, seeds scraped
2 tbsp dark roasted peanut butter
1 tbsp water
½ tsp cinnamon
Place the rolled oats, desiccated coconut and salt in a food processor and blitz until a fine crumb forms. Reserve 1/3 of the mixture.
Now add the dried fruit, scraped vanilla seeds, peanut butter, water and cinnamon and blitz again until combined.
Form walnut-sized balls with wet hands and then roll in the reserved oat and coconut mix. Chill or eat immediately.