3/4 cup Self Raising wholemeal flour
3/4 cup oats
1/2 tsp allspice
2 tbsp shredded coconut, extra for top
175g Mayvers Coconut Super Spread
2 tbsp coconut cream
2 tbsp rice malt syrup (If you like sweeter cookies, add more syrup to suit your taste)
1 tbsp coconut oil, melted
1 egg, beaten
Preheat oven to 180°C.
Mix flour, oats, allspice and shredded coconut in a large bowl.
In a small bowl mix Mayvers Coconut Super Spread, coconut cream, rice malt syrup, coconut oil and egg.
Add wet mixture to dry mixture.
Roll into balls and flatten on tray.
Cook in a 180°C pre-heated oven for 10 mins.