1 x 400g packet San Remo Artisan Casarecce
3 tbsp Extra Virgin Olive Oil
1 garlic clove, sliced
125g pancetta, diced
4 green tomatoes, diced
1 red chilli, seeded and finely sliced
¼ cup flat leaf parsley, finely chopped
½ cup grated pecorino
Salt & pepper
In a pan on medium heat, add oil, garlic, chilli, pancetta and half of the parsley. Cook for 3 to 5 minutes, stirring constantly. Next add the tomatoes and cook for 5 minutes on medium heat.
Cook pasta as per packet directions.
Turn down the heat to low and simmer sauce for 15 minutes. Take ½ a cup of boiling pasta water and add to the pan and allow to reduce. Remove cooked pasta from water with slotted spoon and add to the pan.
Add remaining parsley, pecorino to the pan. Season with salt and pepper and serve.