5 Minutes With: Travis Harvey

What Is Your Earliest Food Memory?
Eating snow peas from mums veggie patch when I was three years old.

Which Ingredient Are You Obsessed With Right Now?
My sourdough starter. I’m making bread, pizza, doughnuts, even fermented drinks from stale raisin toast and honey! 

Name A Kitchen Tool You Can't Live Without
My favourite knife- a carbon steel Japanese Gyuto. 

What Is Your Go-To-Meal When You're Feeling Sick?
My own ramen broth with chicken and pork bones, shitake mushrooms, kombu and lots of ginger.

What do you prefer - Entrée or Dessert?
Both. Add extra mains to share.


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