What Is Your Earliest Food Memory?
Eating snow peas from mums veggie patch when I was three years old.
Which Ingredient Are You Obsessed With Right Now?
My sourdough starter. I’m making bread, pizza, doughnuts, even fermented drinks from stale raisin toast and honey!
Name A Kitchen Tool You Can't Live Without
My favourite knife- a carbon steel Japanese Gyuto.
What Is Your Go-To-Meal When You're Feeling Sick?
My own ramen broth with chicken and pork bones, shitake mushrooms, kombu and lots of ginger.
What do you prefer - Entrée or Dessert?
Both. Add extra mains to share.