5 Minutes With: Kirsten Tibballs

What is your earliest food memory?
My nana’s passionfruit sponge – it was divine!

Which ingredient are you obsessed with right now?
Callebaut Ruby RB1 chocolate. It’s the fourth type of chocolate invented by Barry Callebaut and I was lucky enough to launch it in the UK! As the name suggests, it’s has a beautiful ruby hue with a very distinctive berry flavour.

Kitchen tool you can’t live without?
KitchenAid Stand Mixer without a doubt! Not only does it look sleek in my kitchen, it has so many attachments that make it ideal for both sweet and savoury applications.

Got-to meal when you’re feeling sick?
Macaroni and cheese, it’s such comfort food.

Entrée or dessert?
Dessert – always!



More News Articles

5 Minutes With: Ben McMenamin
Where did you first learn to cook?I first learnt to cook from my Mum. She...
Read More
5 Minutes With: Matt Wilkinson
Where did you first learn to cook?It all started with me growing up in a...
Read More
5 Minutes With: Alex Xinis
Where did you first learn to cook?I loved watching cooking shows while I...
Read More
5 Minutes With: Adam Swanson
Where did you first learn to cook? It all started in my Nonna’s kitchen....
Read More