5 Minutes With: Daniel Wilson

What is your earliest food memory?
Fish & chips every Friday night.

Which ingredient are you obsessed with right now?
Australian Native ingredients including finger lime, Davidson plum, Kakadu plum, pepperberries.

Kitchen tool you can’t live without?
My Konosuke hd2 270mm sujihiki (slicer) knife from Sakai Prefecture, Osaka, Japan.

Go-to meal when you’re feeling sick?
Wonton soup or congee

Entrée or dessert?
Entree.


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