5 Minutes With: Daniel Wilson

What is your earliest food memory?
Fish & chips every Friday night.

Which ingredient are you obsessed with right now?
Australian Native ingredients including finger lime, Davidson plum, Kakadu plum, pepperberries.

Kitchen tool you can’t live without?
My Konosuke hd2 270mm sujihiki (slicer) knife from Sakai Prefecture, Osaka, Japan.

Go-to meal when you’re feeling sick?
Wonton soup or congee

Entrée or dessert?
Entree.


More News Articles

5 minutes with Phil Wood
What is your earliest food memory? My earliest food memory is wearing a...
Read More
5 minutes with Anthony Femia
What is your earliest food memory? Mum’s fantastic birthday cakes for my...
Read More
5 minutes with Coskun Uysal
What is your earliest food memory? My earliest food memories all revolve...
Read More
5 minutes with Dan Szwarc
What is your earliest food memory? The smell of my grandmother house for...
Read More