5 Minutes With: Ben Ungermann

What is your earliest food memory? 
Oma making bitterballen in her kitchen in Karalee.

Which ingredient are you obsessed with right now? 
Amaranth - it is full of antioxidants and fantastic in a salad.

Kitchen tool you can’t live without? 
Pressure cooker - great when you are short on time and want to get maximum flavour.

Go-to meal when you’re feeling sick? 
Good old fashioned chicken soup.

Entrée or dessert?

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