5 Minutes With: Adam Swanson

Where did you first learn to cook? 
It all started in my Nonna’s kitchen. She was a humble, amazing, traditional Italian cook. I fell in love with her cooking and flavours.

What is always in your pantry/fridge?
In my pantry there is a lot of pasta, homemade passata, olive oil, chillies and Nutella, of course.

Go-to easy weeknight meal?
Seriously, it would have to be butter and cheese pasta, with lots of cheese.

Favourite meal to cook for a dinner party?
Would have to be slow braised lamb shoulder or meatball lasagne. Both recipes are on this season of Everyday Gourmet!

Cheese or chocolate?
This is easy: CHEEEEEEESSSSSSSSSEEEEEEE. I grew up in a cheese factory. My family used to make fresh Italian cheese like ricotta, mozzarella, formaggio and scarmoza. I LOVE CHEESE!

More News Articles

5 minutes with Coskun Uysal
What is your earliest food memory? My earliest food memories all revolve...
Read More
5 minutes with Dan Szwarc
What is your earliest food memory? The smell of my grandmother house for...
Read More
5 minutes with Dani Valent
What is your earliest food memory? We used to go to my Jewish Hungarian...
Read More
5 Minutes With: Daniel Wilson
What is your earliest food memory?Fish & chips every Friday night....
Read More