Anthony Femia

Anthony Femia

An internationally renowned cheesemonger, Anthony Femia runs Maker & Monger, a cheese shop and snack bar at Prahran Market that stocks an array of cheeses catering to local fans. Not only serving cheese, the bar at the market serves perfect cheese toasties and raclette melts in the Aussie food scene.

Anthony’s career highlights include stints as a cheesemonger for Simon Johnson, Fourth Village Providores and Richmond Hill Cafe and Larder; Taste of Victoria Fine Food deli manager at the Royal Melbourne Show; and founding head cheesemonger at Spring Street Grocer and Cheese Cellar. He was named Best Young Cheese Purveyor 2010 in the SMH Foodie’s Guide to Sydney.

Guest Recipes