Good Chef Bad Chef
Zoe Bingley-Pullin is the Founder of Nutritional Edge.
She is a nutritionist (Diploma of Nutrition, Sydney) and an internationally trained chef (Le Cordon Bleu School, London), and previously worked in the South of France introducing clients to the culinary delights of the area.
Zoe is also a passionate writer. She is the author of Eat Taste Nourish (published by New Holland), which is a practical book focusing on functional nutrition and how to create delicious and healthy food in simple ways. Zoe is also a regular contributor to national publications such as the Fitness First magazine, Women’s Health and Fitness, Madison, Cleo, Cosmopolitan, OK Magazine, Marie Claire and Harper’s BAZAAR.
Her latest venture is an online program called, Falling In Love With Food. The 8-week program will teach you all about food groups, cooking and how to have a loving attitude towards food, for life.