San Remo Ambassador
At the tender age of 17, Adam realised he had an uncompromised fascination and passion for food. He invested 7 years of training with Majeros restaurant, but always knew he was destined for bigger and more inspiring dreams. By his mid twenties, Adam had become the owner of his own restaurant! Now, with 17 years of experience, his devoted love affair with food has become a personal and professional success!
Adam Swanson is an Adelaide born renowned Chef and restaurateur who has been famed as ‘The King of Pasta,’ though his scope of food mastery is extensive. Chef Swanson is one of the proud owners as well as the Executive Chef of the award winning Mediterranean restaurant Zucca in Glenelg. In 2015, he became the Executive Chef at Lot.1 Sydney, teaming with his childhood friend Head Chef Ricardo Cavuoto, together they have created a menu of traditional Italian dishes, using local, seasonal ingredients with a refined modern twist.