Meat Free Mondays

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45 minutes (including refrigeration time)

Eggplant Chips with Harissa Mayo

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Cauliflower Hummus with Spring...
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Mushroom a la Grecque
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Pesto Pumpkin Pizza
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Stir Fried Eggplant with Thai Basil
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Stir Fried Eggplant with Thai Basil
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Pumpkin Stuffed with Pearl Barley
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Quattro Cacio e Pepe
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Air Fried Chips
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Brown Rice Spirals with Eggplant...
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Beetroot and Lentil Salad
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Creamy Kale Pesto with Egg...
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One-Pot Black Bean and Lentil...
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Zucchini and Leek Slice
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Prosperity Slaw with Sesame...
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Cheese and Cumin Tart with Green...
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Beetroot Roots, Stalks & Leaves
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Saffron Arancini Stuffed with...
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Cucumber and Mint Gazpacho with...
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Smoked Cheddar Toast with Pickled...
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Spicy Sweet Potato Rosti with...
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Asparagus and Goat's Cheese...
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Vegetable Dhal
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Crumbed Eggs with Black Bean...
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Spinach Gnudi
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Mushroom and Lemon Thyme Butter...
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Pumpkin and Camembert Tart
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Curried Scrambled Eggs
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Silverbeet, Ricotta and Fennel...
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Yoghurt Croquette
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Pumpkin and Broccolini Pulse Penne
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Quick Cream Pappardelle with Fried...
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Roast Whole Cauliflower, Tahini,...
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Roasted Beetroot Salad with Lentils...
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Pumpkin Risotto
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Eggplant and Spinach Vegan Lasagna
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Green Bean Salad with Lemony...
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Cheddar and Spring Onion Scones
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Spicy Sweet Potato and Wholemeal...
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Mushroom Soup
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Mushroom Cannelloni
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Penne with Zucchini Crema
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Parsnip Soup
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Green Peas Penne with Pesto, Kale &...
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Croque Monsieur
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Broad Bean and Zucchini Fritters
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Grilled Pear and Haloumi Salad
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Rosie's Rainbow Raw Slaw
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Roast Wattleseed Cheese Topped...
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Lentil Burger with Vegan Mayo and...
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Spanakopita
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Crepes Suzette
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Potato Frittata
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Blue Cheese Omelette
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White Bean Soup
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Simple Sicilian Spaghetti
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Jerusalem Artichokes with Tarragon...
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Brussels Sprout and Potato Gratin
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Fried Haloumi with Sticky Native...
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Creamy Potato Bake
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Onion Soup Pastry Pots
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Whole Roast Cauliflower with...
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Crunchy Persimmon Salad
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Coal Cooked Sweet Potato
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Kalettes with Sauce Gribiche
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Cauliflower Tabouli
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Taramasalata
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Ricotta Ravioli with Burnt Butter...
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Baked Jacket Potatoes
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Garlic Butter Grilled Flatbread
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Poached Pear Kataifi Nests
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Loukoumathes
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Caponata Gluten Free Wrap Toasties
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Cannelloni Stuffed with Eggplant
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Indian Eggplant Dip served with...
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Homemade Ricotta on Brioche with...
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Ricotta & Pea Pie
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Lentil “Meatballs” with Zucchini...
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Tabouli and Pulse Pasta Salad
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Kalette Kimchi
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Egg Hoppers
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Mushroom and Black Bean Stir-Fry
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Eggs Mimosa with Olive Paste
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Spicy Carrot Salad
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Kataifi Cheese Balls
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Pulse Pasta Penne with Spicy...
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Spinach, Pea and Gorgonzola Risotto
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Silken Tofu with Caramelised...
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Polenta Pumpkin Cake
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Kale and Crunchy Corn Salad
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Sweet and Sour Carrots
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Pappa al Pomodoro Soup
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Deep Fried Mac And Kimcheese
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Egg and Kale Gratin
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Bo Ssam with Sweet and Sour Eggs
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Asparagus and Gruyere Tart
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Parmesan Crisps
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German Cucumber Salad
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BBQ Brussels Sprout Skewers with...
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Leek and Blue Cheese Mini Scrolls
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Asian Greens Noodle Stirfry
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Casarecce with Green Tomatoes,...
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Roasted Broccoli Steaks
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Linguine with Green Olive Sauce
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Potato Rosti
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Beer Battered Onion Rings
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Kalette Soup
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Spinach & Ricotta Dumplings
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Green Bean & Almond Salad
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Eggs with Cheese & Relish Dippers
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Braised Leeks
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Vegetarian Moussaka
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Spicy Eggplant Pulse Penne
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Baby Carrots & Zucchini with...
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Brussels Sprouts Bubble and Squeak
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Easy Gozleme
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Beetroot and Walnut Bruschetta
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Spelt Spirals with Cabbage and...
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Carrot, Fennel Risotto with Labneh...
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Haloumi and Citrus Salad
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Okonomiyaki
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Leek and Mushroom Pie
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Braised Butter Beans with Poached...
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Pickled Vegetables
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Red Pesto with Wholemeal Spaghetti
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Beetroot and Raspberry Salad
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Japanese Citrus and Avocado Salad
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Spinach & Ricotta Ravioli with...
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Roasted Miso Brussels Sprouts
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Tomato Soup & Grilled Cheese
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Ricotta and Spinach Crepe...
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Baked Pear and Almond Tart
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Twice Baked Blue Cheese Soufflé
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Baked Vegetarian Loaf
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Turkish Carrot Dip
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Cacio e Pepe
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Pulse Pasta Frittata with Kale &...
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Lotus Root Chips with Wasabi...
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Pumpkin and Ricotta Fillo Pie
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Fattoush Salad with Naan Bread
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Raw Brussels Sprout Salad
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Marinated Mushroom Tacos
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Mexican-Style Scrambled Egg Nachos
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Mushroom and Leek Soup
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Buffalo-Style Cauliflower
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Crispy Tortilla Bites
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Sweet Potato Gratin
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Pumpkin Scones
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Avocado Gazpacho
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Middle Eastern Fried Tomato Rice
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Feta and Dill Filo Boats
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Ricotta Dumplings with Pumpkin and...
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Red Lentil Dahl with Pineapple...
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Roasted Capsicum Focaccia from...
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Wonton Ravioli with Raisin Burnt...
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Pesto Sweet Potato Lasagne
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BBQ Sweet Potato Salad
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Crisp Kale Chips and Cashew Hummus
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Zucchini Feta Ricotta Pita
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Chia Falafels
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Two-pea Naan Tartine
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Gluten Free Spaghetti Herb and...
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Cheesy Fillo Pasties
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Camembert Filo Parcels
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Indian Eggplant Salad
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North African Chickpea and Sweet...
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Ricotta Fritters with Tomato Sauce
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Agedashi Tofu
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Rainbow Slaw with Yoghurt, Mustard...
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Salt Crusted Celeriac
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Nasi Goreng-Style Cauliflower Fried...
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Carrot, Apple and Ginger Soup
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Australian Mushrooms and Parsley on...
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Gluten Free Tri-Colour Penne with...
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Mushroom and Silverbeet Filo Slice
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Wholemeal Penne with Kale and...
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Baked Asparagus and Goat’s Cheese...
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Tomatoes Stuffed with Lentils and...
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Huevos Rancheros
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One-Skillet Shakshuka Eggs
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Japanese Spinach Salad
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Zucchini Loaf
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Charred Beetroot and Lentil Salad
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Masala Omelette
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Stir Fried Broccolini with Cashew...
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Quinoa and Black Bean Veggie Burger
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Creamed Celery Soup
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Caprese Salad with Burrata...
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Pea Guacamole with Sweet Potato and...
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Vegetable Tagine with Couscous
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Miso Eggs en Cocotte
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Beetroot and Fetta Patties
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Spicy and Smokey Macaroni Cheese...
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Jerusalem Artichoke Pot Pies
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Stuffed Bullhorn Peppers
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Cornbread in a Pan
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Son In Law Eggs
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Quinoa, Zucchini and Corn Flourless...
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Cheddar Scones with Onion Jam
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Goats Cheese Tartlets with Spiced...
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Zucchini Soup
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Silverbeet and Ricotta Cannelloni
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Spanish Baked Eggs
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Fasoulakia
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Mixed Mushroom Frittata
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Curly Lasagne with Creamy Mushrooms
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Haloumi, Quinoa and Pomegranate...
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Shell Shaped Lentil Borek
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The Ultimate Roasted Vegetable...
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Salmorejo-Chilled Bread and Tomato...
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Mushroom and Lentil Potage
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Detox Salad with Avocado and Ginger...
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Gluten Free Tri Colour Penne with...
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Cheesy Fillo Palmiers
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Carrot and Orange Salad
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Stuffed Onions with Red Rice
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Moroccan Raw Carrot Salad
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Beetroot & Walnut Mini Tart Tatins...
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Beetroot & Grilled Haloumi Salad...
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Carrot Falafels With Yoghurt and...
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Zucchini Salad with Pomegranate...
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Fresh Pappardelle Tossed in Olive...
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Olive Oil, Orange, Garlic & Pumpkin...
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Warm Haricot Bean Salad
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Onion Tart
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Risoni Funghi
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Potato Gratin
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Baked Vegetarian Spring Rolls
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Celeriac Remoulade
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Baked Mushrooms
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Tomato Couscous Salad
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Vegetarian Nachos with Guacamole
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Malaysian Rojak
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Pumpkin Soup with Tahini
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Couscous & Pumpkin Salad
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Goats Cheese and Leek Tart
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Vegetarian Greek Pita
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Baked Fennel & Potato in Milk
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Chickpea Pancakes with Mushroom and...
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Corn Fritters with Avocado Salsa...
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Ricotta-Stuffed Aubergines in...
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Crispy Tofu with Caramel Sweet...
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Moroccan-Spiced Pumpkin, Tomato and...
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Wild Mushrooms and Confit Baby...
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Mixed Fettucini with Asparagus and...
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Steamed Whole Globe Artichoke with...
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Roasted Beetroot, Haloumi,...
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Stuffed Zucchini
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Spiced Tomato Curry w Chickpea &...
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Mixed Mushroom Stir Fry
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Quinoa & Veggie salad
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Angel Hair w Watercress, Sugar...
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Roast Purple Carrot Salad
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Healthy Mushroom and Capsicum...
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Cabbage, Apple and Celery Salad
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Eggs with English Spinach and...
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Eggplant Loaf with Tomato Coulis
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Indian Yoghurt Potatoes
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Leek and Poached Egg Fillo Sandwich
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Baked Eggs with Avocado, Corn and...
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Spiced Mushroom Soup
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Thai Sweet Potato Soup with...
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Peperonata Trivelle Pasta Bake
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Potato Noisette
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Prosperity Salad
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Cannelloni with Ricotta, Silverbeet...
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Autumn Mushrooms
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Broccolini Salad
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Ratatouille with Big Red
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Fettuccini with Cherry Tomatoes,...
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Beetroot Salad
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Steamed Mushroom, Baby Corn,...
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Asian Freekeh Salad
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Grilled Haloumi with Port Currants
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Zucchini Flowers Wrapped in Kataifi
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Watercress Soup
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Vegetable Picnic Quiche
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Spinach Fettuccini with Green Beans...
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Grilled Eggplant Salad with Tahini...
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Potato Chips with horseradish and...
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Mushroom Cappuccino
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Silken Tofu with Pickled Ginger,...
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Pesto Risotto
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Roasted Potatoes with Garlic...
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Fontina cheese and mushroom...
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English Spinach, Chickpeas and...
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Roast Pumpkin, Spinach and Ricotta...
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Potato Soup
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Grilled Eggplant, Ricotta and...
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Mushroom, Vegetable and Tofu...
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Spinach & Cheese Agnolotti with...
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Crumbed & Fried Ravioli with...
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Eggplant Ravioli Stuffed with Fresh...
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Falafel from Scratch with Yoghurt...
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Zucchini, Tomato & Chilli Wholemeal...
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Pumpkin and Goats Cheese Bow Ties
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Silverbeet, Kale, Dill & Lemon...
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Mushroom and Ricotta Fillo Tartlets
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Elbows with Artichokes and Peas
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Fried Eggs with Hummus & Sumac
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Rigatoni with Chickpea Sugo
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Potato and Rosemary Focaccia
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Penne with Mushrooms & Aubergine
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Grilled Saganaki and Sweet Potato...
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Pumpkin, Sage, Walnut and Goats...
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Egg Curry
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Quinoa Superfood Salad
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Cauliflower Tabouli
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Red Lentil Soup
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Zucchini Crumble
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Sweet Potato and Ginger Gratin
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French Onion Soup
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Quinoa Tabbouleh with Acai and Chia
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Quickest Ever Tarka Dhal
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Baked Eggplant with Sweet Chilli...
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Mushroom and Kale Cannelloni
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Papaya and Lentil Curry
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Fig and Mascarpone Calzone
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Crispy Polenta Chips with Truffled...
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Mushroom Scrambled Eggs
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Whole Roasted Cauliflower
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