Meat Free Mondays

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Brown Rice Spirals with Eggplant...
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Beetroot and Lentil Salad
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Creamy Kale Pesto with Egg...
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One-Pot Black Bean and Lentil...
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Zucchini and Leek Slice
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Prosperity Slaw with Sesame...
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Cheese and Cumin Tart with Green...
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Beetroot Roots, Stalks & Leaves
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Saffron Arancini Stuffed with...
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Cucumber and Mint Gazpacho with...
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Smoked Cheddar Toast with Pickled...
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Spicy Sweet Potato Rosti with...
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Asparagus and Goat's Cheese...
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Vegetable Dhal
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Crumbed Eggs with Black Bean...
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Spinach Gnudi
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Mushroom and Lemon Thyme Butter...
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Pumpkin and Camembert Tart
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Curried Scrambled Eggs
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Spinach, Ricotta and Fennel Fillo...
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Yoghurt Croquette
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Pumpkin and Broccolini Pulse Penne
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Quick Cream Pappardelle with Fried...
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Roast Whole Cauliflower, Tahini,...
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Roasted Beetroot Salad with Lentils...
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Pumpkin Risotto
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Eggplant and Spinach Vegan Lasagna
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Green Bean Salad with Lemony...
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Cheddar and Spring Onion Scones
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Spicy Sweet Potato and Wholemeal...
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Mushroom Soup
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Mushroom Cannelloni
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Penne with Zucchini Crema
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Parsnip Soup
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Green Peas Penne with Pesto, Kale &...
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Croque Monsieur
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Broad Bean and Zucchini Fritters
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Grilled Pear and Haloumi Salad
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Rosie's Rainbow Raw Slaw
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Roast Wattleseed Cheese Topped...
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Lentil Burger with Vegan Mayo and...
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Spanakopita
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Crepes Suzette
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Potato Frittata
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Blue Cheese Omelette
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White Bean Soup
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Simple Sicilian Spaghetti
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Jerusalem Artichokes with Tarragon...
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Brussels Sprout and Potato Gratin
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Fried Haloumi with Sticky Native...
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Creamy Potato Bake
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Onion Soup Pastry Pots
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Whole Roast Cauliflower with...
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Crunchy Persimmon Salad
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Coal Cooked Sweet Potato
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Kalettes with Sauce Gribiche
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Cauliflower Tabouli
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Taramasalata
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Ricotta Ravioli with Burnt Butter...
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Baked Jacket Potatoes
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Garlic Butter Grilled Flatbread
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Poached Pear Kataifi Nests
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Loukoumathes
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Caponata Gluten Free Wrap Toasties
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Cannelloni Stuffed with Eggplant
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Indian Eggplant Dip served with...
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Homemade Ricotta on Brioche with...
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Ricotta & Pea Pie
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Lentil “Meatballs” with Zucchini...
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Tabouli and Pulse Pasta Salad
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Kalette Kimchi
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Egg Hoppers
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Mushroom and Black Bean Stir-Fry
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Eggs Mimosa with Olive Paste
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Spicy Carrot Salad
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Kataifi Cheese Balls
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Pulse Pasta Penne with Spicy...
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Spinach, Pea and Gorgonzola Risotto
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Silken Tofu with Caramelised...
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Polenta Pumpkin Cake
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Kale and Crunchy Corn Salad
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Sweet and Sour Carrots
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Pappa al Pomodoro Soup
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Deep Fried Mac And Kimcheese
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Egg and Kale Gratin
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Bo Ssam with Sweet and Sour Eggs
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Asparagus and Gruyere Tart
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Parmesan Crisps
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German Cucumber Salad
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BBQ Brussels Sprout Skewers with...
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Leek and Blue Cheese Mini Scrolls
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Asian Greens Noodle Stirfry
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Casarecce with Green Tomatoes,...
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Roasted Broccoli Steaks
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Linguine with Green Olive Sauce
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Potato Rosti
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Beer Battered Onion Rings
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Kalette Soup
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Spinach & Ricotta Dumplings
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Green Bean & Almond Salad
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Eggs with Cheese & Relish Dippers
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Braised Leeks
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Vegetarian Moussaka
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Spicy Eggplant Pulse Penne
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Baby Carrots & Zucchini with...
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Brussels Sprouts Bubble and Squeak
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Easy Gozleme
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Beetroot and Walnut Bruschetta
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Spelt Spirals with Cabbage and...
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Carrot, Fennel Risotto with Labneh...
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Haloumi and Citrus Salad
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Okonomiyaki
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Leek and Mushroom Pie
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Braised Butter Beans with Poached...
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Pickled Vegetables
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Red Pesto with Wholemeal Spaghetti
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Beetroot and Raspberry Salad
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Japanese Citrus and Avocado Salad
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Spinach & Ricotta Ravioli with...
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Roasted Miso Brussels Sprouts
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Tomato Soup & Grilled Cheese
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Ricotta and Spinach Crepe...
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Baked Pear and Almond Tart
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Twice Baked Blue Cheese Soufflé
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Baked Vegetarian Loaf
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Turkish Carrot Dip
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Cacio e Pepe
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Pulse Pasta Frittata with Kale &...
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Lotus Root Chips with Wasabi...
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Pumpkin and Ricotta Fillo Pie
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Fattoush Salad with Naan Bread
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Raw Brussels Sprout Salad
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Marinated Mushroom Tacos
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Mexican-Style Scrambled Egg Nachos
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Mushroom and Leek Soup
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Buffalo-Style Cauliflower
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Crispy Tortilla Bites
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Sweet Potato Gratin
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Pumpkin Scones
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Avocado Gazpacho
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Middle Eastern Fried Tomato Rice
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Feta and Dill Filo Boats
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Ricotta Dumplings with Pumpkin and...
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Red Lentil Dahl with Pineapple...
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Roasted Capsicum Focaccia from...
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Wonton Ravioli with Raisin Burnt...
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Pesto Sweet Potato Lasagne
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BBQ Sweet Potato Salad
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Crisp Kale Chips and Cashew Hummus
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Zucchini Feta Ricotta Pita
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Chia Falafels
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Two-pea Naan Tartine
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Gluten Free Spaghetti Herb and...
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Cheesy Fillo Pasties
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Camembert Filo Parcels
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Indian Eggplant Salad
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North African Chickpea and Sweet...
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Ricotta Fritters with Tomato Sauce
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Agedashi Tofu
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Rainbow Slaw with Yoghurt, Mustard...
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Salt Crusted Celeriac
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Nasi Goreng-Style Cauliflower Fried...
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Carrot, Apple and Ginger Soup
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